Technical Compliance Manager Location: Thetford Working Hours: Monday - Friday, 40 hours a week Salary: Highly Competitive Benefits About Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites. We have a strong presence in poultry, chilled, and bakery food categories, including popular brands like Holland's pies. We are committed to delivering high-quality products to the British public and our retail and food service customers, including major retailers like Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco, and Waitrose. About the Role Our Thetford operation is a breaded/coated product centre of excellence. As a value added, non-kill site we have no live animals or butchery onsite. It uses best in class equipment, which enables the site to deliver significant environmental benefits. The low-energy building is the flagship development within the 2 Sisters Food Group. As a Technical Compliance Manager, you will play a pivotal role where you will lead all technical compliance activities across our site, ensuring that our processes and documentation meet the highest standards. You will be at the forefront of all audits, including customer audits, ensuring that our site adheres to all necessary checks, balances, and processes to satisfy customer requirements. Key Responsibilities Lead all technical compliance activities across the site Manage and lead on all audits Promote and enhance the culture of food safety and quality Lead the HACCP steering group on site Produce regular quality performance reports to assist Production Managers in eliminating non-conformances Manage a team of six direct reports, ensuring stability and high performance About You You are a proactive and detail-oriented professional with a strong background in food manufacturing compliance, particularly with short-life fresh products. You have extensive experience in food safety and quality, and you are well-versed in leading audits and ensuring compliance with BRC version 9 standards. Key Skills Experience in the food manufacturing industry Demonstrable experience and knowledge of HACCP Demonstrable track record of delivering continuous improvement in technical and food safety standards Experience of managing internal & external auditing processes and requirements Excellent track record of managing teams; building capability, addressing any issues effectively and in compliance with legislative and company policies & procedures Key Qualifications Advanced HACCP Industry recognised technical qualification - HND/Degree or equivalent Internal Auditing Qualification Benefits 33 days annual leave including bank holidays Refer a friend scheme Health Assured Employee Assistance Programme and Grocery Aid are free and confidential support services 365 days a year Boparan Restaurant Group Discount - 50% discount for friends and family. (Giraffe World Kitchen, Harry Ramsden, Ed's Easy Diner and Burger & Cocktails Cycle2Work Scheme Why Join Us? As one of the UK's largest food manufacturers, we provide ample opportunities for career growth and skill development. We emphasise promoting from within, ensuring you can build a rewarding career with us. poultry01