We are looking for 1 person to start with us, preferably with some kitchen experience (porter, kitchen assistant, commis) to join our team for a full-time position.
Schedule:
1. Tuesday: 10:00 - 17:00
2. Wednesday: 17:00 - 23:30
3. Thursday: 11:00 - 17:00
4. Friday: 11:00 - 23:00
5. Saturday: 11:00 - 23:00
Responsibilities:
1. Prepare soup/dish of the day, dumplings, simple tapas, cheese platter, and dessert.
2. Washing up (dishwasher).
3. Mise en place.
4. Keep your work area clean.
5. Stock take and order for your section.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.5 – £14 hourly
About La Petite Poissonnerie: Small team.
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