Catering Manager
Summary: Manage catering operations in a care home, ensuring high-quality food and excellent customer service.
Key Responsibilities:
• Plan and prepare menus to meet dietary needs and preferences
• Supervise catering staff and maintain a clean and safe kitchen environment
• Source and purchase ingredients and supplies
• Manage budgets and inventory
Requirements:
• Relevant qualifications and experience in catering management
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
Rate: Up to £12.50 per hour depending on qualifications