Join us for a new and exciting career with Daish's Holidays! If you want career progression or stable all-year-round employment, then Daish's is the perfect fit for you. Ensure our business is promoted at all possible times with up-selling of products at every opportunity.
Responsibilities include:
1. Restocking the Bar at the end of shift or as directed by the Bar Manager.
2. Ensuring equipment installed on the bar is left clean after your shift, including floors, as shown in the Bar Cleaning Schedule or directed by the Bar Manager.
A little bit about us…
We are Daish's Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, and Friendly Service.
Qualities and skills you'll have that raise the bar:
* Able to work on your own initiative and as part of a team.
* Excellent customer service skills.
* Friendly and approachable.
* Upbeat and positive attitude.
We offer a fun and inclusive working environment with a pay rate of up to £11.69 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish's training, and if you refer a friend, you'll split £100!
Hours include evenings, weekends, and bank holidays.
Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for our employees. We provide every employee with a supportive mental wellbeing and financial assistance package, and we even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits, we have a great 'Take your family on a Daish's holiday scheme' for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel, and entertainment all included.
Being part of our bar team is like joining an extended family, a big one! The majority of our guests will be returning customers with whom you will create friendships as they visit again and again. Your job is to ensure they are well-watered in the evenings and throughout dinner. Drinks should never be empty, and our guests must always be the priority.
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