A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Breakfast Chef who is passionate about the finest standards to work in a 2 AA Rosette kitchen. Benefits · Up to £35,448 per year (£32,448 per year, plus around £3,000 per year service charge) · 30 days holiday per year (rising to 35 after 5 years) · Live in accommodation at an excellent rate if required · Complimentary healthy meals whilst on duty · Complimentary celebration birthday lunch · Friendly environment, team social events held throughout the year · Hundreds of High Street discounts and a cash back card via Hospitality Rewards · Estate discounts on dining, stays, wine, spa products and more · Opportunity to have £1000 to spend via the employee recognition programme · An optional, low-cost healthcare cash plan Responsibilities · Being part of a hardworking and organised team working with top-of-the-range equipment · Setting up the kitchen prior to the restaurant opening for service · Preparing, marinating and cooking a broad range of breakfast dishes · Cleaning and sanitising the kitchen after service Requirements · A minimum of 2 years’ experience in a similar role · Own transport due to rural location if not living in · Hardworking and self-motivated · Excellent time management and organisational skills