Job Description As a chef de parti your focus is to work closely with your team to develop a great work relationship and together provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist with craftimaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students with the head chef and Chef Manager Work within a kitchen team and fostering a culture of creativity, collaboration, and efficiency. Assist the head chef with the day-to-day operations of the kitchen, ensuring high standards of food quality and service. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. To help maintain budgets, as well as stock control.