Planning for developing a diverse and tasty menu to drive the customer's attention
Develop and prepare a variety of delicious Indian dishes with unique presentation ideas
prepares, seasons and cooks foodstuffs and monitors finished dishes ensuring high standards in quality and taste
Consider customer preferences and availability of seasonal items while planning the menu.
Hand-select ingredients, season, and cook to showcase culinary creativity and skills.
Maintain high standards of cleanliness and organization in the kitchen.
Ensure compliance with health, hygiene and safety regulations and maintain kitchen equipment in good working order
Train and mentor kitchen staff, fostering professional growth and skill development.