Description
Emporium Restaurant is looking for a skilled Chef to specialize in crafting authentic Sri Lankan short eats. From crispy rolls to savory cutlets, this role involves preparing high-quality snacks that reflect the bold flavors of Sri Lanka.
Responsibilities
Prepare a variety of Sri Lankan short eats such as patties, rolls, and samosas.
Maintain consistency in flavor, texture, and presentation.
Manage ingredient stock and minimize waste.
Train kitchen staff on short eats preparation.
Ensure kitchen cleanliness and compliance with food safety regulations.
Qualifications
Minimum 3 years of experience in culinary roles, focusing on Sri Lankan short eats.
Expertise in traditional recipes and preparation techniques.
Knowledge of food safety and hygiene standards.