My client, aniconic 4-star beachfront Hotel w ith spa require a Head Pastry Chef to join their kitchen team.
With views of the shimmering coastline, guests have the choice to dine in Art Deco glamour in their two AA-rosette restaurant, al fresco on the terrace, relaxed beachside dining or a meal delivered to their room. All menus are inspired by season and locality, created with passion and served with
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