Support the Executive Chef and Head Chef in the pastry section, maintaining high standards. Contribute to dish and menu development for various dining experiences, using local and national ingredients.
Key Responsibilities:
* Oversee the efficient running of the Pastry section, ensuring safety and quality standards.
* Collaborate in menu creation and innovation within the Pastry section.
* Maintain exceptional food quality in a luxury hospitality environment.
* Train and delegate tasks to junior team members.
* Manage daily orders, stock usage, menu planning, and business levels.
* Ensure cleanliness, stock control, and organization of the Pastry section.
Requirements:
* Proven experience in a luxury hospitality setting.
* A genuine passion for food, particularly pastries and desserts.
* Enthusiasm for learning and development.
* Innovation, creativity, and attention to detail.
* Experience in supervising and guiding team members.
Benefits:
* Staff accommodation available (300pm including all bills)
* Share of tips £200-£300 per month
* 30 days holiday.
* Complimentary overnight annual guest experience for you and a guest at one of our 5* properties
* Enhanced pension scheme.
* Free meals and beverages during shifts.
* Generous discounts across the company's properties.
* Participation in sports and social events.
* Life Assurance.
* Health benefits, including a health cash plan.
* Access to an Employee Assistance Programme.
* Career development opportunities tailored to your aspirations.
This role is located in a picturesque Scottish town in the Cairngorms National Park, suitable for a candidate who enjoys the outdoors or rural living.