Job Introduction
* 40 hours per week
* Shift pattern/ hours - Any 5 out of 7 days per week, shift work, early shift 0600-1430, late shift and weekend duty 1000-1830
* £13.82 per hour
* Free parking
* Access to Sodexo rewards hub and discounts.
Check your local transport links here : Plan Your Journey | Traveline - the destination you should input is Aldershot.
Job Introduction
Join Our Team as a Second Chef at Sodexo in Lille Barracks, Aldershot.
At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Second Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
What you’ll do:
* Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
* Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
* Assist in ordering, preparation, stock control, service running, and clean-down duties.
* Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
* Maximise the use of existing stock and demonstrate culinary innovation when needed.
* Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
* Work alongside your kitchen team on the range, training, guiding, and developing talent.
* Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
* Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
* NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
* Basic IT skills, including proficiency in Microsoft Office.
* Experience in menu planning and production.
* Exposure to bulk cooking and large-scale meal preparation.
* A strong desire to learn and develop new culinary skills.
* A positive, approachable, and team-oriented attitude.
* Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!
What we offer:
* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth – Apprenticeships, learning tools, and development opportunities.
* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.