Chef De Partie - Up to £13 Per hour plus service charge, tips & tronc. The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food. Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub Fresh, seasonal simplicity meets thoughtful creativity. crafted for lovers of great food and beer. From intimate sit down meals to “party fuel” style buffet’s to snacky bits with your pals whilst watching the game, our beer remains core to our offering. And you might be the key player in that From helping your Sous and Head Chef to design specials to input on our individual, seasonal British menu. With multiple in house courses on all aspects of fresh food handling, we will give you the tools and skills needed to develop yourself within the kitchen. What we offer our Chefs de Partie: Access to our Career Pathway, Apprenticeships and training and development courses 50% discount on food, drink, and accommodation across all CPG sites. Free Meals 28 days holiday per year Company Pension Scheme Employee assistance programme, supporting your mental, financial, and physical wellbeing. What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now