Food & Beverage Manager - Tenby, Pembrokeshire Job Type: Full Time Exciting times at The Imperial Hotel Tenby We are preparing to launch our beautiful fully refurbished hotel; we are looking for people to join our team as we embark on our exciting journey. The Food & Beverage Manager will be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner, function or in the lounge. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. As Food & Beverage Manager you will forge a great rapport with guests from initial contact and ensure the team also do this, have strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity. The Food & Beverage Manager will ensure that they are fully aware of all business and that they and their team are prepared for the day, shift or event. The Food & Beverage Manager will ensure that they provide great training to the team so that service levels match our rosette awarded food, you will be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing stock management, linen supplies and compliance. The role of Food & Beverage Manager will report to the Assistant Manager, this is an opportunity for an aspiring Restaurant Manager or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business. This role is ideal for someone who has strong Food & Beverage Experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative. Job Overview: As Food & Beverage Manager you will oversee all aspects of our hotel's Food & Beverage operations. You will be responsible for ensuring high-quality service, optimizing guest satisfaction, and driving profitability across all Food & Beverage outlets, including restaurants, bars, room service, and banquet facilities. Experience & Qualifications Proven experience as a Food & Beverage Manager or similar role in a hotel setting. Strong leadership and team management skills. Excellent knowledge of food and beverage trends, operations, and cost control. Ability to deliver outstanding guest experiences and handle high-pressure environments. Strong financial acumen and experience with budgeting and P&L management. Benefits: Discounted accommodation (£30 per room per night) in other hotels within crest the group 50% off Food & Beverage in other Hotels within the Crest group Uniform Meal on Duty Training in house Free parking on site Company events (BBQ / Christmas Party) Long service award Shining Star of the quarter - £250 incentive Refer a friend to work bonus