Job description:
Chef De Partie- Up to £32,000 – Barnstaple – Luxury Hotel – Live in – Immediate Start
This client has established itself as one of the leading luxury hotels and restaurants in the Barnstaple area.
This award-winning venue has an outstanding opportunity for a Chef De Partie within its kitchen team.
A successful Chef De partie will ideally have:
Clear passion for the industry and food.
Positive attitude and willingness to learn on the job.
Good communication skills.
Commitment to delivering high levels of food preparation for customer satisfaction.
Dedicated and excellent team player.
Neat and tidy appearance.
The Chef de Partie responsibilities will include:
1. Preparing, cooking, and presenting dishes within your specialty.
2. Managing and training any Demis or Commis working with you.
3. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
4. Monitoring portion and waste control to maintain profit margins.
This client takes pride in their staff and values their loyalty with excellent training and rewards this is the perfect opportunity to take a step in a new direction. If you are a local or commuting, your own transport is essential.