Lead a team of a premium casual dining restaurant in the Cotswolds. Responsibilities:
• Oversee restaurant operations at an exclusive location.
• Manage and motivate the team to deliver high standards.
• Ensure the restaurant is presented to the highest standard.
• Train the team to deliver a professional and high-quality service.
• Maintain a strong financial understanding of the restaurant department.
• Recruit and develop a cohesive team.
• Develop key relationships with guests.
• Foster a strong working relationship between front of house and kitchen.
Requirements:
• Previous premium casual dining experience.
• Strong leadership and customer service skills.
• Ability to motivate and develop a team.
• Strong financial understanding of the restaurant department.
Benefits:
• £38-£45k + Bonus DOE.
• Opportunities to progress and develop.
• Excellent company benefits & Staff Discounts.