Chef de Partie – Oxford HotelLocation: Oxford, UKPay: £16.32 per hourJob Type: Full-Time, PermanentWe're looking for a talented and driven Chef de Partie (CDP) to join the kitchen team at a respected hotel in the heart of Oxford. This is a great opportunity for someone ready to take the next step in their culinary career in a professional, fast-paced environment. Key Responsibilities:Section ManagementTake full responsibility for your assigned section (grill, sauce, larder, pastry, etc.)Ensure consistent preparation and presentation of dishes to the highest standardsWork closely with Sous and Head Chef to maintain smooth kitchen operationsFood Prep & ServicePrepare, cook, and present menu items during serviceEnsure mise en place is fully prepared ahead of shiftsSupport other sections as required to maintain team flowHygiene & SafetyMaintain high standards of cleanliness, organisation, and hygiene in your areaFollow all food safety and hygiene regulations (HACCP procedures, allergen control, temperature logs, etc.)Adhere to all kitchen health & safety protocolsTeamwork & DevelopmentCollaborate with fellow chefs and kitchen porters to ensure efficient serviceTake direction from senior chefs while showing initiative and pride in your workActively participate in training and development opportunities✅ What We're Looking For:Proven experience as a CDP or strong Commis Chef ready to step upSolid understanding of basic cooking techniques and kitchen proceduresAttention to detail and commitment to consistent qualityPositive, team-focused attitude with a willingness to learnLevel 2 Food Hygiene certificate (Level 3 a bonus) What We Offer:£16.32 per hourStable, full-time hours with a supportive kitchen teamOpportunity to develop under experienced leadershipMeals on duty & hotel staff perksOn-the-job training and skill development