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FOH Team Member | 12pm - 5pm | Monday - Friday, London
Client:
The Salad Project
Location:
London, United Kingdom
Job Category:
Retail
EU work permit required:
Yes
Job Reference:
4dd373d2915f
Job Views:
5
Posted:
30.03.2025
Expiry Date:
14.05.2025
Job Description:
The Salad Project: £12.25 per hour | FOH Team Member | 12pm - 5pm | Monday - Friday
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Team Member
20 - 25 hours per week
1. Assist customers in the creation of their perfect meal at The Salad Project
2. Recommend ingredients and menu options based on taste, provenance and dietary requirements
3. Create and package Click & Collect and Delivery orders
4. Mise-en-place of the bar before shifts
5. Basic food preparation and organisation
6. Cleaning of the bar / restaurant at the end of the shifts
7. Continuous maintaining of hygiene standards
8. Be a “Sp” champion who is the face of the brand on a day to day basis
9. Strong communication and presentation skills
10. Ability to work as a team and build interpersonal relationships
11. Ability to work in a fast paced environment
12. Positive energy and dedication to the team, we all have to have each other's back
13. Strong ability to maintain a clean and hygienic environment
14. Ensure service levels are maintained to the standards we expect and corners aren't cut
15. Up for a laugh, but know when it’s time to knuckle down
16. Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry
A big smile and warm tone of voice
Compensation | £12.25 per hour
28 days holiday package (including bank holidays)
Free lunch/dinner from The Salad Project while on shift
Team social events
Opportunities for career progression as the business grows
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