Role: Chef
Location: Stourbridge
Hours of Work: Monday to Friday- 8am to 4pm
Salary: £13ph
Pertemps are looking for an experienced Chef to join our client based in Stourbridge. If you are a skilled chef with a love for food, creativity, and attention to detail, we want to hear from you! This is a fantastic opportunity!
Key Responsibilities:
* Prepare and cook high-quality meals in accordance with the restaurants menu and standards
* Monitor food stock levels and help assist in stock management, ensuring freshness and minimising waste.
* Ensure all food safety standards and hygiene regulations are adhered to at all times.
* Maintain a clean and organised kitchen, including proper food storage and handling.
* Work with kitchen staff to ensure smooth operations and a positive team environment.
* Be proactive in managing allergens and dietary requirements, following best practices for allergen safety.
* Support senior kitchen staff with day-to-day tasks and responsibilities.
Successful Candidates will have:
* Level 3 Food Hygiene Certificate (Essential)
* Allergy Awareness (FSA Food Allergy Training)
* Experience in a similar position, ideally within a professional kitchen.
* Strong understanding of food safety regulations and allergen management
* Excellent time management skills and attention to detail
If you're passionate about food, have the necessary qualifications, and looking for a new position, we'd love to hear from you. Please click 'Apply' below.