Role: Chef Location: Stourbridge Hours of Work: Monday to Friday- 8am to 4pm Salary: £13ph Pertemps are looking for an experienced Chef to join our client based in Stourbridge. If you are a skilled chef with a love for food, creativity, and attention to detail, we want to hear from you This is a fantastic opportunity Key Responsibilities: Prepare and cook high-quality meals in accordance with the restaurants menu and standards Monitor food stock levels and help assist in stock management, ensuring freshness and minimising waste. Ensure all food safety standards and hygiene regulations are adhered to at all times. Maintain a clean and organised kitchen, including proper food storage and handling. Work with kitchen staff to ensure smooth operations and a positive team environment. Be proactive in managing allergens and dietary requirements, following best practices for allergen safety. Support senior kitchen staff with day-to-day tasks and responsibilities. Successful Candidates will have: Level 3 Food Hygiene Certificate (Essential) Allergy Awareness (FSA Food Allergy Training) Experience in a similar position, ideally within a professional kitchen. Strong understanding of food safety regulations and allergen management Excellent time management skills and attention to detail If you're passionate about food, have the necessary qualifications, and looking for a new position, we'd love to hear from you. Please click 'Apply' below.