Chef – Care Home
Salary: £29,000
40 hours per week (including some weekends)
Our client, a well-respected luxury care home, is seeking a skilled and passionate Chef to join their dedicated team. This is a fantastic opportunity for someone with experience in the culinary sector, particularly within a care home environment, who takes pride in delivering nutritious and delicious meals tailored to residents' needs.
As a Chef, you will play a key role in providing high-quality meals that cater to a range of dietary requirements, allergies, and food textures. Working closely with the wider team, they will ensure that every meal is prepared to the highest standard while creating a warm and inviting dining experience for residents.
What We’re Looking For
* Previous experience as a Chef, ideally within a care home or similar setting.
* Strong knowledge of different diets, allergens, and food textures.
* A recognised food qualification (e.g., Food Hygiene Certificate, NVQ in Professional Cookery or equivalent).
* A passion for delivering high-quality, nutritious meals tailored to individual needs.
* Excellent teamwork, organisation, and communication skills.
Why Join?
* Comprehensive training and induction programme.
* Employee Assistance Programme for wellbeing support.
* Blue Light Card Scheme offering discounts and perks.
* Paid breaks during shifts.
* Enhanced rates for bank holidays.
* Fully funded DBS check.
Key Responsibilities:
* Prepare and cook nutritious meals in line with residents’ dietary requirements, preferences, and health needs.
* Adapt menus for allergies, intolerances, and texture-modified diets.
* Ensure food is presented to a high standard while maintaining flavour and variety.
* Follow all food hygiene and safety regulations, ensuring compliance with current legislation.
* Work efficiently within the kitchen team, maintaining a clean and organised work environment.
* Support menu planning and stock control to ensure the smooth running of the kitchen.
* Engage with residents to understand their preferences and enhance their dining experience.
Reference: WILL122407/AP
INDACC