This well-established high-end hotel are currently looking for an Executive Chef to join the senior management team and lead the culinary team forward. Delivering seasonal menus across breakfast, lunch, dinner, afternoon teas, with occasional functions will be the main priority of this role. Including managing and developing a brigade of 11 chefs and kitchen porters. For this Executive Chef role you must have a hands-on style of management and enjoy being an active part of food service. You must have cooked to at least 2 AA rosettes in a Head Chef capacity and be well-practised in kitchen management. Able to achieve financial and EHO targets. Along with a decent salary there is an opportunity to earn bonus and service charge. AMRT1_UKCT