Job Description
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* Excellent training, development and progression opportunities.
Package
* £26,000 to £30,000 per annum (dependent on experience)
Why choose our Client?
Our client is a beautiful country house hotel in the Woking area of Surrey. Just a short drive from town, the hotel is one of the best in the area and also makes for a stunning wedding venue too.
Passionate about using good quality, fresh seasonal ingredients, the talented team here work hard to create mouth-watering dishes for its diners throughout the day.
Accommodation is not available with this position, therefore you must be able to commute to the area daily.
What’s involved?
As a Chef de Partie, you will work as part of a team of talented chefs, supporting the Sous and Head Chef in the daily operation of the 2 kitchens. You will be passionate about providing diners with the best culinary experience possible, using fresh seasonal ingredients to prepare, cook and present dishes in the Brasserie style restaurant. You will also cater for weddings and C&B of up to 200 covers. At all times, you should ensure high standards of food hygiene and follow health and safety regulations.
Accommodation is not available with this position, so you must be able to commute to the area daily.
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