Experienced Account Manager required to lead menu planning, staff management, and customer relations in the Hospitality sector. Create and execute menus, oversee kitchen operations, and ensure high-quality dishes. Foster a team environment, manage inventory and costs, and maintain health and safety compliance. Develop and manage kitchen budgets, report on financial performance, and implement cost savings. Stay updated on culinary trends and incorporate new ideas into menus. Maintain accurate records and ensure regulatory compliance. Proven experience in the Hospitality sector, excellent culinary skills, leadership abilities, and communication skills required.