Overview:
TheMaintenance Head F&B plays a crucial role in overseeing themaintenance operations within the food and beverage industry. Theyare responsible for ensuring that all equipment facilities andsystems are operating efficiently to support seamless F&Boperations. The role involves strategic planning resourcemanagement and team leadership to maintain high standards ofquality and safety.
KeyResponsibilities:
* Developing andimplementing maintenance procedures for F&B equipment andfacilities
* Leading a team of maintenancetechnicians and supervising theirwork
* Identifying and resolving equipmentmalfunctions and breakdowns
* Planning andexecuting preventive maintenanceschedules
* Overseeing the procurement of spareparts and maintenance materials
* Ensuringcompliance with safety and regulatorystandards
* Managing the maintenance budget andoptimizing resource allocation
* Collaboratingwith other departments to support production and serviceneeds
* Implementing energyefficient andsustainable maintenance practices
* Conductingregular inspections and audits of the maintenanceoperations
* Developing and maintainingdocumentation related to maintenanceactivities
* Training and developing maintenancestaff on best practices and safetyguidelines
* Participating in the design andinstallation of new equipment andfacilities
* Resolving maintenancerelated issuesand emergencies in a timely manner
* Keepingabreast of industry trends and technological advancements inmaintenance
RequiredQualifications:
* Bachelors degree inEngineering Facilities Management or a relatedfield
* Proven experience in maintenancemanagement within the F&Bindustry
* Demonstrated leadership and teammanagement skills
* Strong knowledge ofmaintenance best practices andtechniques
* Familiarity with regulatorystandards and safety protocols
* Excellentproblemsolving and decisionmakingabilities
* Effective communication andinterpersonal skills
* Ability to prioritize andmanage multiple tasks efficiently
* Experience inbudgeting and resource planning for maintenanceactivities
* Proficiency in using maintenancemanagement software and tools
* Certification inrelevant maintenance or facilities managementdisciplines
* Understanding of sustainabilityprinciples in maintenance operations
* Attentionto detail and a commitment to maintaining highstandards
* Flexibility to respond to maintenanceemergencies outside regular hours
* Understandingof food safety and hygiene standards in F&Benvironments
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