Position: Chef Location: Edinburgh Pay: £16-£22 per hour Holiday Pay What We Offer: Competitive Pay: Earn between £14 to £16 per hour, reflecting your skills and experience. Holiday Pay: Enjoy paid time off, ensuring you get the rest and relaxation you deserve. Exciting Work Environment: Be a part of Edinburgh's most prestigious events, from elegant weddings to corporate galas and everything in between. Flexible Schedule: Work on a variety of events that fit your schedule and lifestyle. Career Growth: Opportunities for professional development and career advancement in the culinary field. Responsibilities: Prepare and cook high-quality dishes for events, ensuring consistency and excellence. Collaborate with event coordinators and kitchen staff to deliver seamless service. Maintain a clean and organised kitchen, adhering to health and safety standards. Demonstrate creativity in menu planning and presentation. Handle multiple tasks and work under pressure to meet tight deadlines. Requirements: Proven experience as a chef in a busy kitchen environment. Strong knowledge of culinary techniques and trends. Excellent time management and organisational skills. Ability to work independently and as part of a team. Passion for delivering exceptional customer experiences. Flexible availability, including evenings and weekends.