To succeed in this role, you need to be self-motivated and flexible in your work. Being a team player and showing initiative will help us achieve success together. Good communication skills are essential since you will work with a diverse team to maintain high standards.
This position offers a great chance for growth, as you will manage and develop the team while providing excellent service and following food hygiene practices. Strong culinary skills will help you perform well in this role.
We are looking for someone with experience in preparing cooked and chilled food. Creativity and innovation are important to improve the dining experience for both patients and staff. By ensuring our healthy food choices meet trust and government guidelines, you will play a key role in increasing satisfaction within the organization.
Looking after our Prestwich site as a Food Production Supervisor, you will play a crucial role in the efficient and effective operation of the food production department.
Your main responsibilities will include:
1. Overseeing and coordinating the daily food production activities.
2. Maintaining high food quality standards.
3. Managing a team of food production staff.
4. Ensuring compliance with health and safety standards.
Working closely with supportive management, this role is ideal for a person looking to grow within a team and take responsibility for the food service.
If this sounds like the role for you, please apply below. We look forward to hearing from you.
Additional Responsibilities:
* Monitor and maintain consistent food standards and quality across all trust catering areas during all stages of production.
* Ensure that quality control measures and hygiene systems are all achieved at all times.
* Prepare, cook and present inpatient feeding and retail food offerings in line with expected departmental standards.
* Ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation and food service.
* Participate in the HACCP procedure in accordance with the Trust's Food Safety Policy, to create and maintain correct use of records including, but not limited to, cleaning rota and closing down procedures.
* Have accountability for the day-to-day running of the kitchen service.
* Actively participate in the ongoing management and development of menus, in line with Trust guidance.
* Discuss ideas with the customer and obtain constructive feedback.
* Monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed and food is produced is not to contribute to wastage.
* Be responsible for the collection of deliveries to the site, undertaking quality assurance and ensuring all goods received are accounted for.
For further details / informal visits contact: Name: Asela Kuruwita Job title: Facilities Catering Manager Email address: Asela.Kuruwita@gmmh.nhs.uk Telephone number: 07926701190
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