Join a leading contract caterer providing fresh innovative food services to independent schools and colleges. Our team of experienced professionals tailor our catering service provision to meet the bespoke requirements of each school. Assist the Head Chef in maintaining the company's reputation for food quality, plan and prepare menu items, and develop new styles of service and concepts.
Key responsibilities:
* Plan, prepare and cook menu items as directed
* Assist in menu development and planning
* Conduct stock takes when required
* Run your section efficiently
* Provide prompt and efficient customer service
* Demonstrate and instruct Commis Chefs in food preparation and cooking skills
* Compile food orders and ensure food standards and cost are agreed
* Adhere to health and safety policies and follow cleaning schedules
Benefits:
* Free meals while at work
* Career development opportunities
* HIT Apprenticeships
* Reward and recognition schemes
* Competitive salary
* Pension scheme
* 28 holiday days
* Work-life balance
Join a team that invests in your development and offers a positive work-life balance. Holroyd Howe is an equal opportunities employer committed to safeguarding and promoting the welfare of children.