We require a cook two evenings a week to prepare and cook evening meals for children during term time and adults when we don't have schools in. In addition there will be some weekend work to share with our head cook and providing cover for lunch and breakfast staff where needed. There will be an annualised minimum of 1040 hours, which averages out at 20 hours per week. Overtime above this will be paid in addition. Usual evening times will be 1pm to 8pm. Food Hygiene Certificate desirable and some experience in catering is necessary. We are a small team and flexibility and communication is key. Please send in CV with covering letter in the first instance. Interviews will be Tuesday 4th February.