Are you looking to kickstart your career in a professional kitchen while maintaining a healthy work-life balance? Would you enjoy working days in the city centre, with evenings free to spend with family and friends? Can you see yourself contributing to a vibrant environment, helping to prepare delicious meals?If this sounds like you, we’d love to hear from you We’re looking for a motivated Kitchen Assistant (Junior Chef), eager to grow their skills in food preparation and service while working as part of a supportive, dynamic team. Why Work With Us? Dynamic Environment: Be part of a vibrant team and engage in a variety of kitchen tasks. Skill Development: Gain hands-on experience and participate in training to enhance your culinary skills. Career Growth: Opportunities to advance within a growing organization. Customer-Centric: Work in a role where meeting and exceeding customer expectations is a priority. Flexible Hours: Enjoy a full-time position with varied shifts, including early mornings, evenings, and weekends. Supportive Team: Thrive in a workplace that values your contribution and supports your career development. Is This Role For You? Do you have experience working in a commercial kitchen? Are you committed to high standards in food preparation and customer service? Can you manage stock efficiently and adhere to food safety policies? Main Duties and Responsibilities: Assist with the preparation, display, and service of food items according to food safety policies and production plans. Work with the team to prepare and present food for canteen menus, functions, and outside catering. Ensure food quality meets standards and customer requirements. Manage stock rotation, control, and accurate recording. Participate in training and maintain cleanliness in the kitchen. Handle equipment and report any defects, ensuring adherence to safety and hygiene policies. Desirable Qualifications: Experience in high-quality and volume food production. A recognized catering qualification. A Chartered Institute of Environmental Health (CIEH) Level 2 Certificate in Food Safety, or equivalent. This role is full-time on a 5-day-over-7 basis, with flexibility required for early mornings, evenings, and weekends. If you’re ready to contribute to a thriving kitchen team and grow your career, apply now Please note that Ambitions Personnel is working as a Recruitment Business for this role