Job Description An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews As the Assistant Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace. Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland What you will be doing: To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet To have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training etc. To compile rotas for the department To be responsible for the replenishment and control the charging and stock holding To ensure that the standards of service are adhered to and exceed on each shift To serve guests in a professional and positive manner To attend to all guest request, being constantly aware of anticipating guest needs and to remain in the Outlet at all times during service Help to ensure the smooth running of all guests requirements and needs on each table supervise the provision of all crockery, cutlery, detergents and kitchenware Ensure that the public areas, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations Attends to complaints concerning food service Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.