Are you a skilled and passionate Chef de Partie looking for an exciting new opportunity? Join our dynamic culinary team at the Portpatrick Hotel in Stranraer, part of the Compass Hospitality, where youll have the chance to showcase your culinary talents and be a vital part of our kitchen brigade. Responsibilities: Prepare and cook high-quality dishes according to the menu Assist in planning and developing new dishes and menus Ensure food is prepared and presented in an aesthetically pleasing manner Maintain the highest standards of food hygiene and sanitation Collaborate effectively with other kitchen staff Manage and train junior chefs Ensure stock levels are maintained and orders are placed as needed Monitor portion and waste control Requirements: Proven experience as a Chef de Partie or similar role. Excellent knowledge of culinary techniques and food preparation Strong leadership and teamwork skills Ability to work under pressure in a fast-paced environment Good communication skills Relevant culinary qualifications or training Benefits: Competitive salary Opportunities for career advancement Friendly and supportive work environment How to Apply: If you are a motivated and creative individual who takes pride in crafting exceptional dishes, we would love to hear from you. Please send us your CV today. AMRT1_UKCT