At Bangers we are breakfast specialists with a passion for quality produce and amazing customer service. Our menu is concise and everything is homemade.
We are looking for passionate, hardworking and well-organised chefs to join our growing, young team. We pride ourselves on creating a fun and friendly working environment for everyone and we are positive that this helps create 10/10 food!
Experience working in a busy kitchen is a plus but we will also offer extensive on the job training for any successful candidate.
There is lots of room for progression. This is a really exciting opportunity for someone looking to join a growing brand with big plans for the future!
Working hours: 7:15am - 3pm | (30-40 hours per week)
Location: Shoreditch
Salary: £14 - £16 hour
Main responsibilities:
1. Running the busy grill section and keeping control of the service.
2. Consistently cooking our food to an exceptional standard (we have great reviews and want to keep it that way!).
3. Maintaining good kitchen cleanliness at all times.
Requirements:
1. Turning up for your shift on time and with a great attitude.
2. Willing to work with a small team and able to operate under pressure.
3. Good leadership and communication skills are a big plus.
4. Level 2 food safety (we can help arrange and pay for this if you don't have one).
5. Passion for great food and customer service.
Benefits:
1. Breakfast and lunch provided.
2. Free barista made coffee and tea.
3. Monthly team socials.
4. Great work/life balance.
5. Afternoon & evenings free to yourself!
6. Cycle to work scheme.
7. Working with a small and friendly team.
8. Lots of opportunity to progress within the business.
9. On the job training.
10. Performance related bonus.
Job Types: Full-time, Part-time
Pay: £14.00-£16.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
1. Bonus scheme.
2. Performance bonus.
Schedule:
1. Day shift.
2. Weekends only.
Application question(s):
1. Can you work weekends? (Friday, Saturday & Sunday)
Experience:
1. Kitchen: 2 years (required).
Work Location: In person
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