Job Description
Whether you're seeking full-time or casual roles, you'll work with top ingredients, create innovative dishes, and grow your skills in a dynamic, supportive environment. Be part of a team that values creativity, sustainability, and having fun.
Salaries starting from £30,000-£35,000
Benefits
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
* Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
* Holiday Allowance: Relax & recharge with 28 days holiday, increasing to 31 days after two years service
* Family Leave: Prioritise family commitments with flexible leave options
* Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Job description
Your key responsibilities as the Chef de Partie will consist of:
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Skills & Experience
The experience and knowledge we are looking for from our future Chef de Partie include:
- Proven experience of working within a kitchen
- Excellent communication skills & a strong team player
- Ability to remain calm under pressure and work efficiently to a high standard with attention to detail
- Outstanding time-keeping skills