64 Goodge Street is a one Michelin starrestaurant offering a menu of French cooking "from an outsider's perspective". Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) t akes inspiration from his time cooking in Paris during the early 2000s. General Manager Ashley Best oversees our warm and considered service and an ambitious wine list (lots of Burgundy, lots of old vintag ADZN1_UKCT