Grade G Points 8 12 (FTE £25,992 - £27,711) 30 hours per week. Monday-Friday 8.00am 2.30pm. (half and hour unpaid lunch) 39 Weeks Per Year (Term Time plus Training Days) JOB PURPOSE To use professional catering skills and support the Trust Chef in the overall management of the kitchen and staff in accordance with and to the standard of the Trust Policies and procedures, meeting the requirements of th ADZN1_UKCT