C&N Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5 Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.
Are you looking for your next step up the career ladder from a experienced Pastry Chef de Partie, or Junior Sous Pastry Chef then apply today
* Able to create exceptional pastries and desserts.
* Use the freshest ingredients.
* Passion for innovation
* Deliver pastry and desserts to the highest standard.
* Manage keen and eager the pastry department.
* Coach junior chefs
* Use of facilities on site, spa, golf, and gym
* Staff canteen with a free meal during your shift
* Generous discount for you and your family/ friend on stays in the hotel
* Staff accommodation if required.
Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn.
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