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Position: Part time (guaranteed minimum 10 hours per week)
Rate of Pay: £ per hour
Benefits: 25 days annual leave plus bank holidays, paid leave day for your birthday, free access to on-site gym facilities at Burleigh Springs, free meal, free car parking & enrolment into company pension scheme.
We currently have an opportunity for an enthusiastic Chef who enjoys working in a fast-paced environment to join our kitchen team at Burleigh Court Hotel and assist in the efficient day-to-day running of the kitchen.
We are looking for an individual who is passionate about food with previous experience of working in a busy kitchen operation. You will assist in preparing meals for lunch and dinner service, including functions, and serving food to our guests in the restaurant, ensuring that food safety standards are always followed.
You must have strong communication skills, with the ability to communicate effectively with both guests and team members and be able to work well as part of a team. A Level 2 food hygiene qualification is desirable.
About Us:
Based at Loughborough University Campus, our brand portfolio includes:
* Burleigh Court Hotel and Conference Centre
* Holywell Park Day Conference Centre
* The Link Hotel
* The Elite Athlete Centre and Hotel
* Loughborough University Nursery
Every year we host over 92,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £30 million in enquiries.
With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards and accreditations in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.
We take workplace engagement seriously and are proud to have been awarded the Best Companies accreditation as very good to work for 2024.
Simply put, we’re trying to make Imago Venues a place where people love to be. We care about our people and we’re kind to each other. We’re ambitious, ethical, sustainable and, most importantly, we’re accountable.
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