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The Company
* Our client simply LOVES great food!
* Operated by industry professionals and delivering a bespoke catering service for the B&I sector.
* A growing company with excellent opportunities.
The Package
* £40,000 per annum
* Monday to Friday
* Daytime hours
* Pension Scheme
* Career progression
The Job Role:
* Chef Manager to oversee catering for a stunning client office in central Manchester.
* The Chef Manager will oversee production of this fresh food high-volume operation.
* The Chef Manager will lead and develop a team of 7.
The Requirements
* A Chef Manager with good experience in fresh food operations.
* A Chef Manager who has their finger on the pulse and is in touch with high street food trends.
* Strong financial acumen and the ability to manage food costs and produce a healthy GP.
* A self-starter and forward-thinking Chef Manager who leads from the front.
* Computer literate and can liaise with clients.
The Location
* Central Manchester
Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk
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