Job Description
Restaurant Manager / Sommelier
London | Full-time | £45,000 + tips & tronc | Sponsorship Available
We are looking for an experienced Restaurant Manager with Sommelier skills to lead the Front of House at an intimate, high-end dining venue in London.
This is a sole Front of House role ideal for someone who is passionate about delivering a world-class, personal service in a fine dining or Michelin-starred environment.
Responsibilities:
* Manage all Front of House operations and personally serve guests.
* Recommend and serve wine, sake, whisky, and other beverages tailored to a bespoke tasting menu.
* Handle stock take, ordering, compliance checks, and general back-office duties.
* Manage guest bookings, communication, and feedback to ensure an exceptional experience.
* Liaise closely with the chefs to create and update beverage pairings for the evolving menu.
* Maintain high standards of service, hygiene, and dining room presentation at all times.
* Manage billing and payment processes accurately and efficiently.
About You:
* WSET Level 2 or 3 qualification (or equivalent sommelier training).
* Previous experience in fine dining or Michelin-starred environments.
* Strong knowledge of wine, sake, whisky, and beverage pairing.
* Excellent service and communication skills with a strong attention to detail.
* Highly organised, self-motivated, and confident working independently.
* Eligible to work in the UK sponsorship available for the right candidate.
Role Details:
* 48 hours per week.
* Every second Tuesday working from home (admin day).
* Sunday and Monday closed guaranteed two consecutive days off.
* £45,000 per year, plus extra tips and tronc.
Ready to be the face of one of Londons finest dining experiences?
Apply now we look forward to hearing from you!
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