Chef de Partie
£29,460 to £31,960 per annum
40 hours per week, 5 days out of 7
We are recruiting for a skilled and passionate Chef de Partie to join our clients team at their Luxury 4 Star Hotel
Salary/Benefits
Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
20 days holiday plus bank holidays
After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
Training and development
Staff accommodation if required (subject to availability)
Uniform provided
Discounts on accommodation, food and beverage and health and beauty
Subsidised or free social functions
Friendly working environment
Employee Assistance Programme
Beautiful surroundings
Free car parking
About the Role of Chef de Partie
As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen by effectively managing a designated section, maintaining high culinary standards, and contributing to the creation of exceptional dishes.
Chef de Partie Main Responsibilities:
Prepare food to a consistently high quality in line with menu specifications.
Suggest daily specials incorporating seasonal ingredients.
Writing of menus for all food out lets with regular reviews.
To assist with training and development of all departmental staff.
Liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
Accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
Ensure all equipment is maintained in a clean working condition.
Report faulty equipment to Sous Chef / Head Chef.
To input into the compilation of and work within the agreed departmental budget.
Maintain hygiene standards in areas of responsibility.
Chef de Partie Experience and Qualifications:
Proven experience as a Chef de Partie or similar role in a professional kitchen
Strong knowledge of cooking techniques and food safety standards
Ability to work well under pressure in a fast-paced environment
Excellent organizational and time-management skills
Strong communication and teamwork abilities
A passion for food and a commitment to continuous improvement
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