Assistant Restaurant Manager - London, EnglandCompany Description Searcys is actively seeking a professional and motivated Assistant Restaurant Manager to join the Allen & Overy Shearman LLP team.Our Assistant Restaurant Manager will serve as an ambassador for the brand, delivering exceptional services that foster memorable experiences for clients. The position involves operating within the Front of House in the Restaurant, providing support to the Restaurant Manager in the daily operations of the venue. Searcys is the oldest caterer in London and therefore offers a prestigious place to work and grow for the future.Allen & Overy Shearman LLP is one of Searcys\\\' most prestigious venues. Commitment to responsible business practices constitutes a fundamental aspect of Allen & Overy Shearman\\\'s strategic approach and operational methodology.Assistant Restaurant Manager will receive the following industry-leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38 days annual leave (dependent on job role)Enhanced Maternity and Paternity LeaveAccess to everyday discounts and communication portalEmployee assistance program and qualified Mental Health First AidersMonthly Chef wellbeing and supplier tripsUniform providedOpportunity to enrol into the WSH Group Chef Academy Opportunity to enrol into the Searcys Champagne AcademyMeals allowance provided on shift when working within one of our venuesYour birthday off to celebrate in styleA day off to volunteer/give back to the charity of your choiceA wide selection of Searcys ibelong Events.Job Description Monday - Friday, Full Time 40 hrs per week £34K - £36K per annumRESPONSIBILITIES:Assistant Restaurant Manager is an integral part of our management team, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional client service, and maintaining high standards of food quality and presentation.SPECIFIC AREAS OF RESPONSIBILITYAssist in managing daily restaurant operations, including staff supervision, client service, and quality control.To ensure that all legislative and government guidelines are adhered to, including the Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibilities.To organise marketing and promotional activities, such as supplier events and special events.Handle client inquiries and feedback professionally and efficiently.Collaborate with kitchen staff to optimise menu offerings and special promotions.Step in for the Restaurant Manager when necessary, demonstrating strong leadership skills.Any other reasonable request by management.Qualifications Excellent leadership skills and client service skillsAbility to motivate and manage a diverse teamExemplify integrity and accountability at the managerial levelFamiliarity with UK Food, Health and Safety regulations in the food service industryAbility to work a flexible scheduleAdditional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk