Applicant able to work confidently as a Chef, Working
in a team producing high-end and high-quality food.
Assisting the Head Chef in the day-to-day kitchen
tasks, Preparing dishes according to the recipes and
maintaining the high standards that the company has
set, Comply with Health and Safety rules, Food Safety
and Hygiene regulations, and maintain a high degree
of cleanliness., Training junior chefs, Completing food
hygiene documents to comply with the law, Managing
inventory and keeping stock control, and Supervising all
the food preparation.