We are a small independent event, hospitality and delivered food service company operating in Virginia Water, Surrey and the surrounding counties. We specialise in weekly delivered high quality bespoke meals as well as small to medium sized catering for hospitality functions, canape receptions and private chef events.
Assist kitchen staff where necessary with:
Food preparation and any other related activities, ensuring robust quality controls are in place.
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Disposing of rubbish. Organising linen laundry. Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Clean all equipment within the catering operation through due care and diligence as instructed.
Ensure quality control measures and hygiene systems are always achieved.
Comply with nutrition and sanitation regulations and all industry hygiene and safety standards.
You must be eligible to work in the UK and have your own transport.
Please apply with your C.V. and covering letter.