Role: Kitchen Porter/KP/Pot Wash
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £11.50 per hour depending on experience
Hours: 40 hours a week on a zero hour contract, including weekends & bank holidays.
Relationships: General Manager, Executive Head Chef, Head Chef - The Ozone, Kitchen Team
Our Mission: ‘Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality’
Our Motto: ‘Emotive Hospitality at our Core’
We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Ozone.
** please note own transport is essential due to finishing time being after public transport has stopped running **
Benefits
* Reward and recognition scheme, including a discount card for B&Q
* Exciting opportunity to be a part of the growing business and the chance to work at a Hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity Spa
* Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020, 2022, 2023 and 2024, gold winner of Small Hotel with Visit England and voted North of England Hotel of Year 2023 by Sunday Times
* Inclusion in charity events and fundraising
* Workplace wellness programme
* Be part of our Sustainable Team scheme, prioritising people and planet
* Up to 20% team member discount off gift vouchers and spa experiences
* Work based pension scheme subject to criteria
* Uniform provided
* Free onsite parking
* We work with Wagestream on a number of employee benefits
The ideal candidate
* Previous cleaning experience is desired
* Excellent customer service and communication skills
* Attention to detail to ensure the 5-star standard of service is delivered
* Ability to effectively interact with management, and team members in a professional manner
* Be a team player as well as an individual worker
* To be well presented and represent a high standard of competence at all times
* Must have transport
Financial
* To Control stock of all cleaning equipment and chemical products using a systematic approach
* Control stock movement and ensure stock security
* To actively promote correct usage of chemicals
People
* To attend and contribute to team meetings
* To actively promote an attitude of Hygiene and methodical cleaning amongst all team members
Service/Product
* To avoid chemical and water wastage by following Manufacturers guidelines and training
* To keep kitchens in a clean and presentable manor at all times
* Report any maintenance issues to the head chef immediately
* To follow all cleaning schedules and routines
* Use all Machinery as instructed by manufactures guidelines
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!