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Duties and responsibilities related to the Commis Chef role
* Learning and practicing various cooking methods under the supervision of senior chefs.
* Regularly cleaning and sanitizing kitchen tools, utensils, and equipment.
* Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation.
* Helping to receive, check, and store deliveries of fresh food and supplies.
* Observing and participating in different sections of the kitchen to gain comprehensive knowledge.
About you
Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards.
Benefits of the Commis Chef role include
* 12 complimentary nights a year across Hyatt Hotels worldwide.
* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
* Uniform provided and laundered complimentary.
* Headspace membership and access to our Employee Assistance Programme.
* 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
* Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!
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