Role:
Cook, Chef, Demi CDP, Chef De Partie, Sous Chef
Salary:
£14.25 per hour
c.£26k per annum + overtime + benefits & perks
Rota:
35hrs per week
4 on 4 off
Start no earlier than 07:00
Finish no later than 18:00
Benefits and perks:
Work-life balance
Full uniform and safety shoes provided
Free onsite and secure parking
Free meals and refreshments whilst on duty
Discounts with various high street retailers
Career development opportunities
Overtime available
28 days annual leave
Pension and life assurance
Vetting:
All applicants will need to undergo compliance check with interaction and provide evidence of enhanced DBS clearance before an interview will be arranged
Successful candidates will complete client vetting process of which can take 2 weeks to 3 months to clear, however, you will be entitled to work through the agency before clearance comes through
Applicant requirements:
High-volume, high-quality experience
Culinary qualification(s) and/or time served Cheffing experience
Food safety, food hygiene, food allergens certifications (ideal)
Evidence of an enhanced DBS clearance dated within the last 12 months
UK based for at least 5 years
Flexible, adaptable, communicative, punctual
Driver with access to a reliable vehicle
Employment history of working in a kitchen within the private, education, judicial or defence sectors (desirable)
Contact:
Send a copy of your in-date CV to Cheryl Wilson at Interaction Recruitment – Northampton Branch along with a contact number to start the registration process.
INDNH