We're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time again. We are looking for somebody a few days a week to help our passionate existing team push the offer forward. If this sounds like what you're looking for, apply today!
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free Meals.
* Weekly pay.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Show willingness to learn new skills, be an active team player with excellent communication skills.
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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