Nottingham University Hospitals NHS Trusts
The post-holder will be responsible for providing a catering and cleaning service within the Central Production Kitchen (CPU) and outlying catering outlets.
The post-holder will assist with the production of all meals with the Central Production Kitchen (CPU) and other outlying catering units within the department.
The post-holder will also be required to provide a catering service in accordance with the Food Safety Regulations and Food Hygiene Regulations.
The post holder will have their main base of work on either campus, City Hospital, Queen's Medical Centre or Ropewalk House; however, there may be occasions to cover another area.
Main duties of the job
Amongst other tasks, the post holder will be required to ensure:
1. Food Safety procedure adherence and recording HACCP data.
2. Receiving, quality checking and storing deliveries.
3. Monitoring and exercising stock rotation.
Food Production: Preparation according to standard recipes; support food production to the catering team; portioning of foods; sealing, labelling, chilling and blast freezing of food; be aware of patient special dietary requirements and ensure these are followed.
Food Service Preparation: Receiving/unloading/cleaning/storage of meal trolleys; loading of meal trolleys in preparation for each meal service; delivering food to wards and departments as required.
Cleaning: Provided to a high standard in the CPU and other catering units (walls, floors, doors, surfaces, gullies/drains, fixtures and fittings); perform deep cleaning tasks as required; replenishing of cleaning materials; reporting any maintenance issues; emptying of bins and disposal of boxes and waste; use of wet scrub machinery; stripping and cleaning of slicing machinery; use and clean deep fat machine as required.
About us
With over 19,000 staff, we are one of the biggest employers in the city with a central role in supporting the health and wellbeing of our local population. We play a leading role in research, education and innovation.
Come and join our wonderful team at NUH. We are big believers in diversity and welcome new ideas to help develop our team in order to deliver world-class healthcare to the vast patient populations we serve. With endless personal development opportunities available, at NUH we will endeavour to turn your job into a career!
We particularly welcome applications from people who identify as Black, Asian and Minority Ethnic, or Disabled, as we are striving to be better represented at NUH.
Job responsibilities
Please refer to the job description and person specification attached to the advert for the full details.
Person Specification
Training & Qualification
* Good basic level of secondary education
* Level 3 Food Hygiene Certificate or equivalent experience/training
* Knowledge of advanced food hygiene processes
* Knowledge of cleaning/hygiene COSHH procedures
Experience
* Previous experience of working in a customer/patient-focused environment
* Experience of working with individuals who have special diets including texture modified food
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer name
Nottingham University Hospitals NHS Trusts
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