Our client is hiring Chef’s at their restaurant in Perth!
It's a busy, buzzing restaurant in a fantastic location — but what really sets them apart is their team spirit. They work hard, support each other, and make sure to have fun along the way. A happy kitchen happy customers.
They’re currently hiring for Junior Chef and Sous Chef positions — offering competitive salaries between £29,000 – £37,000, depending on experience and skillset.
So if you love food, enjoy a good buzz, and want to be part of something great they want to hear from you!
We're on the hunt for passionate, driven individuals to join their dynamic kitchen team! Whether you're just starting out or ready to take on more responsibility, they’ve got the role for you.
What's On Offer:
1. A pension scheme to support your future
2. Generous employee discounts
3. Equal share of tips through their tronc scheme (full-time team members could earn up to £8,000/year in tips)
4. 5.6 weeks of paid holiday
5. Full training and support to help you grow
6. A genuine opportunity to develop and step into senior roles
They believe in nurturing talent — if you're motivated and keen to grow, there's a clear path forward at our client.
Flexible Shifts
They offer a mix of part-time and full-time positions with flexible shift patterns, including day, evening, and weekend work. They aim to create schedules that work for both the team and the business.
What They're Looking For:
They value strong communication, teamwork, and a genuine passion for food. Their kitchen is fast-paced and full of energy, so they’re looking for people who thrive in that kind of environment.
For Sous Chef candidates, strong leadership skills and fully trained culinary experience are essential — you’ll help lead the team and keep the kitchen running smoothly.
So if you are looking to begin your journey or move on to your next kitchen adventure – apply now, complete a short questionnaire and they will be in touch.
Interviews will be held before the closing date so don't delay, Good Luck.