Volunteer Experience · Work Experience · Work & Career
Location: Halifax, NS B3J 2G8
Salary: $15.00 /hour
Vacancies: 3 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time (35 hours / week)
Start date: As soon as possible
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night
Source Job no: #2278242
Job requirements
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year
Job Duties:
1. Prepare and cook complete meals or individual dishes and foods
2. Prepare and cook special meals for patients as instructed by dietitian or chef
3. Schedule and supervise kitchen helpers
4. Oversee kitchen operations
5. Maintain inventory and records of food, supplies and equipment
6. May set up and oversee buffets
7. May clean kitchen and work area
8. May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
9. May hire and train kitchen staff
We're here to help. Contact us or call us at 1-800-393-8060
#J-18808-Ljbffr