About Us: At Brunning and Price, we pride ourselves on being a company with heart, where creativity, passion, and dedication come together to create exceptional dining experiences.
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Salary: We offer a competitive salary of up to £38,000 plus tronc (tips paid into your bank), as well as paid overtime and great cash tips.
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Job Description: As a Senior Sous Chef, you'll play a key role in running the kitchen, driving food culture, and keeping your team and customers engaged with exciting new dishes. You'll work closely with the Head Chef to achieve this.
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Required Skills and Qualifications: Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential. Leadership skills, ability to work under pressure, and a positive attitude are also required.
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Benefits: We offer free meals on shift, 30% discount across B&P and group restaurants, NEST pension, life assurance, Perks on Tap discounts, cycle-to-work scheme, and £1,000 referral bonus.
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Others: Our wellbeing support includes free counselling, health checks, and virtual GP appointments. You'll also have access to internal and external development programmes, including Level 4 Senior Culinary Chef apprenticeships.
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About You: If you're passionate about cooking and want to join a company that values its staff, we'd love to hear from you.